Served with tartar sauce.
Roasted chicken, pico de gallo, pasilla pepper, cilantro cream, and guacamole.
Layers of chips, cheese, and refried beans with cilantro cream, queso sauce, guacamole, and pico de gallo.
Add chicken $3.50. Add steak $5.00
Fries topped with tender braised short rib, breaded cheese curds, and a demi-glace.
Crispy chicken and vegetable dumplings, served with soy ginger and spicy chili dipping sauces.
One pound of bone-in or boneless wings. Choose between: mild, medium, or hot buffalo; Shanghai; mango
habanero; BBQ; or nine-spice dry rub with Memphis BBQ dipping sauce.
With a chili-garlic glaze and cucumber salad.
Served on a brioche bun with grilled onions and a house-made beer cheddar sauce.
Served with house-made marinara sauce.
Substitute sweet potato fries, onion rings, steak fries, soup, fruit, or salad for $2.95.
Grilled salmon with bacon, lettuce, tomato, and remoulade sauce. Served with fries.
Grilled chicken breast with pepper jack cheese, avocado, tomato, pasilla pepper, and chipotle mayo on a brioche bun. Served with fries.
Slow roasted pork, black forest ham and melted Swiss cheese topped with sliced pickle, mayo and mustard. Served with fries.
With Applewood smoked bacon, lettuce, tomato, avocado, and mayo on a brioche bun. Served with fries.
Roast beef, pepper jack cheese, cream cheese, mayo, onion, mushrooms, and green and red bell peppers on a French roll. Served with fries.
Havarti, mozzarella, cheddar, smoked gouda, and cream cheese with tomato and avocado on toasted sourdough bread. Served with house salad.
With lettuce, tomato, avocado, mozzarella cheese, and basil-lime aioli, wrapped in a sundried-tomato tortilla. Served with fresh fruit.
Pulled pork with pepper jack cheese and chipotle BBQ sauce on a sweet bun. Served with fries.
Grilled Angus Top Sirloin steak, topped with cherry tomato spread, red onion, lettuce, and mayo. Served with fries.
Hoisin marinated top sirloin, cilantro, mint, and jalapeño, with ginger sesame marinated daikon radish and carrots. Served with fries. $19.95
Served with shoestring fries. Substitute sweet potato fries, onion rings, steak fries, soup, fruit, or salad for $2.95
Half-pound Kobe beef patty with gorgonzola cheese, tomato, mushrooms, lettuce, red onion, and mayo. Served on a brioche bun.
7oz Choice beef patty with pepper jack cheese, roasted pasilla pepper, caramelized onions, lettuce, tomato, and chipotle mayo. Served on a brioche bun.
7oz Choice beef patty with your choice of cheese, lettuce, tomato, onion, and mayo. Served on a brioche bun.
7oz lamb burger with goat cheese, kalamata olive salsa, lettuce, and tomato. Served on a brioche bun.
100% vegan patty, onion rings, lettuce, tomato, vegan cheddar cheese, and vegan mayo. Served on a brioche bun.
Dressings: Creamy Balsamic, Lemon Vinaigrette, Ginger Peanut, Southwestern Caesar, Ranch, and Blue Cheese.
Grilled shrimp, mixed greens, feta cheese, avocado, cherry tomatoes, and balsamic vinaigrette.
Romaine lettuce, chicken, red cabbage, carrots, snow peas, bell peppers, and mandarin oranges. Topped with crispy wonton strips, black sesame seeds, peanuts, and ginger peanut dressing.
Grilled Top Sirloin served over mixed greens with cherry
tomatoes, cucumbers, shallots, green onions, carrots, radishes, and house-made lemon vinaigrette.
Roasted chicken, applewood smoked bacon, blue cheese, tomato, egg, and avocado over mixed greens with lemon vinaigrette.
Romaine lettuce with asiago cheese, croutons, and a chipotle cumin caesar dressing.
Add chicken $3.50 Add grilled salmon $5.25
Crisp greens, strawberries, toasted almonds, feta cheese, and our house creamy balsamic dressing.
Fresh Atlantic salmon dipped in our beer batter. Served with fries and remoulade sauce.
Shrimp, chicken, smoked sausage and crawfish with rice,
tomatoes, peppers, and cajun seasoning.
Shrimp, scallops, and salmon over fettuccine with Alfredo sauce. Substitute steak or chicken.
10oz Ribeye steak over mashed potatoes with yellow squash, green zucchini, mushrooms, and creamy demi-glace sauce.
Certified Angus Top Sirloin with béarnaise-buttered green beans.
Linguine pasta, broccoli, and fresh-melted mozzarella over breaded chicken breast and house-made marinara sauce.
3 cheese tortellini tossed in a house-made creamy pesto sauce. Served with grilled chicken.
In a porcini-dusted Alfredo sauce. Served with garlic bread.
Housemade 50/50 meatballs on a bed of fettuccine with a tomato-basil sauce. Served with garlic bread.
Three chicken enchiladas smothered in our enchilada sauce and cheddar cheese. Topped with lettuce, pico de gallo, and cilantro cream. Served with rice and beans.
Grilled boneless chicken breast topped with grilled chorizo and smothered in our queso sauce. Served with sour cream, guacamole, rice, beans, and your choice of tortillas.
A flour tortilla stuffed with Angus Top Sirloin, rice, beans, and tomato. Smothered with our salsa roja and topped with cheese, cilantro cream, and guacamole.
Layers of fries and chopped steak. Topped with cheddar cheese, queso sauce, pico de gallo, cilantro cream, and guacamole.
On white corn tortillas with pico de gallo, cheese, fresh guacamole, and cilantro cream. Served with a mixed greens salad.
Carnitas $ 14.50. Chicken $15.50. Salmon $16.50
A crispy flour tortilla filled with your choice of chicken or carnitas, topped with cheese sauce and enchilada sauce, and garnished
with guacamole, sour cream, and pico de gallo. Served with rice
and beans.
Ladyfingers dipped in coffee and rum, topped with
mascarpone cheese and cocoa powder
Chocolate cake lavered with a light chocolate mousse and topped with whipped cream and strawberries.
Served Ala Mode
Vanilla bean custard with caramelized sugar crust.
Topped with coffee ice cream, whipped cream, caramel and dark chocolate sauces.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OF EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
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